Here are some facts on sanitation and information on food safety that you might find interesting. On the average, a kitchen floor in front of the sink has 830 bacteria per square inch. Because of the common cold, every year around 22 million school days are lost. The average dog mouth has about 60 different types of bacteria while the average cat mouth has only 16 to 18. This is because cats keep their mouth shut more compared to dogs. You might be surprised to know that women are more likely to practice the five second rule than men. And in the United States, hand sanitizer business has annual revenue of $190 million. However, hand sanitizing is just one good practice when it comes to kitchen sanitation.
For your business, you need to make sure that your employees know all the food safety guidelines and kitchen sanitation procedures. And one way to make sure that your employees know and observe all the food preparation safety and proper sanitation in the kitchen, you need to provide them with the proper training on food preparation and sanitation and safety in the kitchen. Now there are many sites that offer training and information on food safety. All of them are useful if you merely want information on food safety. On the other hand, if you want to make sure that your employees get the right training, you should choose the best food safety and cleanliness website. So to help you find the best site, here are what you should look for in food safety and cleanliness website.
First, you need more than information on food safety. You need it but more than anything else, you need a training site that will allow you to manage the training of your employees. As such one of the things to look for in training and information on food safety is one where you can actually manage training and procedure. The training and information on food safety website should allow you to customize the training that fits your restaurant or food establishment. This includes choosing the right information on food safety, the procedures for the training and even training expense. Most importantly you should be able to track employee progress and scores. All these should be in your own dashboard so that you have the control over the training.
Another thing to look for in training and information on food safety is that your employees should be able to see their progress. At the same time, they should be able to go back and review parts of the training where they had problems. Not all of your employees have the same level of knowledge and information on food safety so this will allow all of them to learn on their own and learn what they need to learn. And of course the right training and information should be able to print completion certificates for your employees. Read this website for more information.