Crystallized flowers

In the past several years, microgreens as well as edible flowers for salads have been embraced with open arms by chefs because of the aesthetic appeal that they can bring to each dish. While some edible flowers for salads as well as other kinds of micro greens can be harvested after four to six weeks of growth, many can be pulled in as little as one or two. What makes edible flowers for salads so unique, however, is the fact that they can provide amazingly vibrant colors and exotic tastes to the dishes that they are added to, whether it be on salads, desserts, soups, or even seafood. Any kind of specialty produce that you buy will make the dishes you apply it to a whole new level of unique.

Crystalized flowers, unlike fresh edible flowers for salads, are coated in a sugar solution and are then allowed to dry which makes them perfect to add to desserts, cheese plates, and drinks as an exotic garnish rather than an active ingredient. This is not unusual as candied violets were a popular favorite during the Victorian era and are still made today by a few specialized confectioners. Whether you want to use flower crystals, fresh edible flowers for salads, or both, you can count on either adding the appeal you were hoping for to your restaurant’s best dishes.

With consumers today being so interested in the presentation of the food they eat and with their being so much competition out there, you have to be willing to think outside the box in order to remain competitive. Microgreens can provide you with an edge that your competitors had not thought of. People will be coming to your establishment out of sheer curiosity.

To start this process, you will need to find a specialized grower of all types of microgreens and edible flowers that you can purchase from in the quantities that your restaurant will use. Fortunately, there are growers who will work directly with you by shipping microgreens in any requested denomination fresh to your establishment. This way, you can use them at your whim.

In the end, your restaurant will do much better by having all sorts of exotic dishes. With this extra added flare, you can be certain that you will be getting more people curious than ever before. Finally, you will have a way to share your cuisine with the world in a more profound way.

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